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TEDxSOUTHBANK

Client: TEDxSouthBank
Timeframe: February 2016
Highlight: Thetable laden with 350 donuts is a sight not soon forgotten... 

After a year as an attendee and two years as a volunteer, I was asked to become the Event Manager of TEDxSouthBank in 2016.

  • I oversee all logistics, activation spaces and volunteers on the day
  • With 350 people, five meals and many sponsors, a run sheet is my best friend!
  • I also act as Food Curator (did you know that was a real title?), partnering with local small businesses to deliver a full menu that keeps participants' energy up, but remains in line with TEDx's values.

WOULD YOU LIKE ASSISTANCE RUNNING AN EVENT? I WORK ON EVERYTHING FROM PRIVATE DINNER PARTIES TO LARGE CONFERENCES.