Timeframe: February 2016
Highlight: Thetable laden with 350 donuts is a sight not soon forgotten...
After a year as an attendee and two years as a volunteer, I was asked to become the Event Manager of TEDxSouthBank in 2016.
- I oversee all logistics, activation spaces and volunteers on the day
- With 350 people, five meals and many sponsors, a run sheet is my best friend!
- I also act as Food Curator (did you know that was a real title?), partnering with local small businesses to deliver a full menu that keeps participants' energy up, but remains in line with TEDx's values.