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It takes me ages to catch up with Tim Ferriss' podcast, but I thoroughly enjoyed his interview with ChefSteps founder Chris Young. Chris mentioned his love of clean energy aviation gliding, which looks frankly, insane.
Sharing a name with the protagonist made this true crime podcast series all the more eerie. I love a good Australian podcast.
I'm loving the genius combination of horchata and coffee by Bon Appetit. This article in The Atlantic about middle class financial struggles had me dumbstruck. Every few years I like to watch another episode or two of this incredible lecture series on ethics. A collection of rains is all I need. This leek gratin is one of the most made dishes in our house. The world needs more ambivalence please.